Wholesale Readiness – Part 1 What You Need to Come to Market

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Part1-WholesaleReadiness This course offers a high-level overview covering topics that you will need to prepare you successfully and legally to launch your food product.

Topics covered in Part 1 include:

• Setting up Your Company(Incorporate, obtain FEIN, etc.)
• Register with your State(sales tax if selling direct to consumer)
• Standard Forms Required: W-9 and Certificates of Resale
• Insurance–What Coverage is Needed
• FDA Registration and Compliance
• State and Local Regulations and Requirements
• Food Labeling, Nutrition Panel, and Barcodes*
• Food Certifications: Who, What, Why, and How Much*

*NOTE: Topics are or will be offered as in-depth courses.