This course provides the various tools to help track inventory, schedule people resources, documenting your processes (formulas), track your ingredients per batches, and identify % of loss per production run.
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Courses and Consulting to help bring your food product to market.
Contact us
- rtlfoodconsulting@gmail.com
- +6221 2002-2012
Connect with Us?
- Jln Cempaka Wangi No 22, Jakarta - Indonesia
- rtlfoodconsulting@gmail.com
- +6221 2002-2012
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