Part 2 - Wholesale Readiness This course continues by preparing you on what is needed at a high level to bring your food product to market. Part 1 is not a prerequisite to taking Part 2. Topics covered in Part 2 include: Selling: Wholesale, Retail, Direct to Consumer* Pricing for Profit* Scaling – How to […]
Part 1 - Wholesale Readiness This course offers a high-level overview covering topics that you will need to prepare you successfully and legally to launch your food product. Topics covered in Part 1 include: Setting up Your Company (Incorporate, obtain FEIN, ) Register with your State (sales tax if selling direct to consumer) Standard Forms […]
Part 1 - Wholesale Readiness This course offers a high-level overview covering topics that you will need to prepare you successfully and legally to launch your food product. Topics covered in Part 1 include: Setting up Your Company (Incorporate, obtain FEIN, ) Register with your State (sales tax if selling direct to consumer) Standard Forms […]
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Courses and Consulting to help bring your food product to market.
