This course discusses the importance of sourcing your ingredients and the information that you need to document and trace all your ingredients. This course touches on new FDA regulations and the information you need to have in case of a recall. Plus we will discuss the various sources that are often overlooked.
This course talks about the pros and cons of manufacturing your own product vs finding and hiring a co-packer. It digs into the start-up costs of manufacturing your own product vs the higher production costs and possible limitations when using a co-packer.
This course provides direction on how to work with a co-packer, the questions you need to ask, and setting the right expectations to keep things running smoothly.
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Courses and Consulting to help bring your food product to market.
