Wholesale Readiness – Part 1 What You Need to Come to Market

Part 1 – Wholesale Readiness This course offers a high-level overview covering topics that you will need to prepare you successfully and legally to launch your food product.

Topics covered in Part 1 include:

• Setting up Your Company (Incorporate, obtain FEIN, )
• Register with your State (sales tax if selling direct to consumer)
• Standard Forms Required: W-9 and Certificates of Resale
• Insurance – What Coverage is Needed
• FDA Registration and Compliance
• State and Local Regulations and Requirements
• Food Labeling, Nutrition Panel, and Barcodes*
• Food Certifications: Who, What, Why, and How Much*

*NOTE: Topics are or will be offered as in-depth courses.