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Wholesale Readiness – Overview of The Basics Part 1

August 1, 2023 @ 12:00 pm - 1:00 pm


Part 1 – Wholesale Readiness This course offers a high-level overview covering topics that you will need to prepare you successfully and legally to launch your food product.

Topics covered in Part 1 include:

  • Setting up Your Company (Incorporate, obtain FEIN, )
  • Register with your State (sales tax if selling direct to consumer)
  • Standard Forms Required: W-9 and Certificates of Resale
  • Insurance – What Coverage is Needed
  • FDA Registration and Compliance
  • State and Local Regulations and Requirements
  • Food Labeling, Nutrition Panel, and Barcodes*
  • Food Certifications: Who, What, Why, and How Much*


*NOTE: Topics are or will be offered as in-depth courses.



August 1, 2023
12:00 pm - 1:00 pm
Event Category:


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