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Selling: Wholesale, Retail, Direct to Consumer

January 9 @ 12:00 pm - 1:00 pm


This course discusses the differences between retail, food service, and direct-to-consumer. Marketing, packaging and pricing are components of this class. We also provide tools and resources to help with order fulfillment for e-commerce and how to best service wholesale and retailers without a distributor.


January 9
12:00 pm - 1:00 pm
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