Loading Events

« All Events

  • This event has passed.

Food Certifications: Who, What, Why, How, and How Much

August 15, 2023 @ 11:30 am - 12:30 pm


This course discusses the various food certifications, the costs associated, the benefits of having them, and the ongoing work that is involved to keep your product certified. Certifications discussed in-depth include Gluten Free, Vegan, and Kosher. Other certifications are identified that might need to be considered.


August 15, 2023
11:30 am - 12:30 pm
Event Category:


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available