Courses begin April 2024.
Book your 1-1 Consulting NOW
Launch Your Business with RTL Food Consulting
At RTL Food Consulting, our business is designed to help entrepreneurs and early-stage food companies turn ideas into successful businesses. From product development to scaling production to overcoming operational challenges, we offer personalized consulting to guide you every step of the way.
Courses begin April 2024.
Book your 1-1 Consulting NOW
Who we are
Why Choose RTL Food Consulting
When you take a course from RTL Food Consulting, you will gain first-hand knowledge and experience in bringing your food product to market. Our courses are designed to educate you and provide you with simple-to-use tools and various resources. We are passionate about the food industry and working with entrepreneurs.Â
Check out our courses, schedule a free consultation, or send us your questions. We want to help you bring your product to market successfully.
15 Courses to choose from
marketing, and manufacturing.
What RTL Offers
The first consultation is FREE to determine your needs and help work within your budget.
We offer a variety of affordable options to help keep you focused and keep our costs down.
Courses
Course Calendar
Guest Speakers & Webinars
Consulting
Partners
Digital Library
What we offer
What RTL Offers
The first consultation is FREE to determine your needs and help work within your budget.
We offer a variety of affordable options to help keep you focused and keep our costs down.
Courses
Consulting
We offer a variety of affordable options to help keep you focused and keep our costs down.
Partners
Tools and Resources
Recorded Courses
Guest Speakers & Webinars
Courses Syllabus
Why choose us
We are passionate about food and the entrepreneur. We want to provide you with the knowledge, tools, and resources we learned from bringing a new product to market.
Experienced
Committed
Passionate
Resources
What they say
Consulting Topics and Expertise
The Basics
- Overview Intro - What you Need to Come to Market
- Food Labeling, Nutrition & Ingredients and Barcodes
- Pricing - Modeling for Profit
1
Regulatory
- Food Certifications - Who, What, Why, How, and How Much
- HACCP, GMP - What they are and Why it Matters
- Food Recall Processes and Procedures
- Writing a Food Defense Plan - It's a Must
2
Marketing
- Selling Wholesale, Retail, Direct to Consumer or All of the Above
- E-Commerce - What to consider
- Packaging your Brand - the face of your product
- Get Your Name Out There - Social Media, Networking, Tradeshows, Pitch Competitions, Press Releases, and more
3
Manufacturing
- Plus & Minus of Manufacturing vs Co-Packer
- Production - Tools to help determine people, packaging and more
- How to Source a Co-Packer
- Ingredient Sourcing and Traceability
4
Why choose us
We are passionate about food and the entrepreneur. We want to provide you with the knowledge, tools, and resources we learned from bringing a new product to market.
